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Actually almost all male calves do (in the dairy industry), because they can't produce milk and it wouldn't be profitable or financially feasible to keep them alive otherwise
"Male dairy calves are surplus to the requirement of dairy production, and thus, are often sold from the dairy farm in early life. In the United States, male calves are generally sold within days of birth (Shivley et al., 2019) for veal or dairy beef production (Perdue and Hamer, 2017). Raising young male dairy calves for meat, particularly veal, is a contentious issue that has received public scrutiny in the United States (e.g., California Prop 2, 2008) and globally (reviewed by Bolton and von Keyserlingk, 2021)."
https://www.frontiersin.org/articles/10.3389/fanim.2022.1000897/full
Source for number of dairy cows in the usa
Source for annual veal production in the usa
thousands of head of cows = 9448.0
actual cows = 1000 * thousands of head of cows
annual male calves = .5 * actual cows
veal weight of calves in pounds = 450
annual veal production in millions of pounds = 58
annual percentage of bobby calves that become veal = ((annual veal production in millions of pounds * 1000000) / (veal weight of calves in pounds * annual male calves))*100 = 2.728384608147521%
the vast majority of calves are brought to full weight before slaughter
edit:
this user is using this thread to advocate for a position that clearly isn't supported by the facts, but by the ideology they are evangelizing here. if you want to waste your time watching me waste my time arguing with someone who is not engaging in good faith, this is the thread for you. otherwise it comes down to this: they think dairy is unnecessary and cruel and therefore immoral. any problem i've pointed to in their position is glossed over and turned into a personal attack.
I think your "veal weight" is off by an order of magnitude. At four days old, when they are sent to the slaughterhouse, they weigh less than 40kg each, which equates to a ballpark of 10kg "veal" per calf.
I've never heard of veal calves being slaughtered at 4 days. that's when they are sent to a veal farm, to fatten up a bit.
It is the industry standard in NZ. Often times the price isn't high enough to justify transport costs and they are simply shot instead.
i just want to make sure i understand what you're saying: veal in new zealand is from 4-day-old calves? is that the story you want to stick with?