Italians have great raw ingredients, if only somebody would teach them how to use them.
this post was submitted on 26 Nov 2023
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From an European perspective, it has always been a point of divergence with my American friends and colleagues. They always want the fattier, more sugar-full version arguing there's more taste and it's "real food", but in our point of view it taste like junk and don't compete a second with a home-made traditional one (and are pricier !).
That. Unless Domino’s has a completely different pricing strategy in the US, They are the expensive option.
I like eating dominos once in a while, it’s a great sweet fatty snack, but it’s not cheaper.
Can't speak for the US as a whole but everywhere I've lived Domino's is the cheapest. I can get a medium 2 topping pizza at dominoes for $6.99. We have 3 family run traditional pizza places within driving distance of where I live, for a 2 topping medium pizza they cost: $14.75, $15.99, or $18.99.
Little Caesars, but they're cheating as the pizza is mostly an afterthought. They're actually a distribution company.
Little Caesars: It's hot and ready!
Us: Is it good?
LC: It's hot, and it's ready.
It’s the second cheapest here if you for something you don’t cook at home after buying it frozen.
Little Ceaser’s would give an Italian aneurysm, buts like 5 bucks for a week of calories.
Little Caesars isn't a pizza company. That's just a bonus. They're actually a distribution company
Domino's is way cheaper than an actual Italian pizza in the US.
It's also shit pizza, I'd rather buy a frozen one and put my own stuff on it. Then it's cheaper and better.