this post was submitted on 13 Nov 2023
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I discovered yesterday that they no longer sell 16 ounce containers of ricotta cheese. They're all now 15oz or 30oz. So if you have a recipe that needs four cups of cheese you have to either adjust the rest of the recipe down or deal with having a 1/4 cup less cheese than you really need.
Fuck capitalism.
Wouldn't using that pre shredded stuff not be good for recipes though because of the added anti-clumpimg agents though?
Ricotta isn’t a block cheese that you can buy pre-shredded like cheddar. It’s a pretty wet cheese and is usually sold in tubs in your basic markets, kind of like cottage cheese.
Lmao oh yeah hahah now I remember it XD