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this post was submitted on 01 Nov 2023
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Small-scale, local farming is where it's at. Growing a bucket of potatoes on a balcony or helping out at a community garden are small but achievable steps to bring the food closer to us. In addition to sustainability, it promotes knowledge of how to produce our own food and reduces dependence on large-scale monoculture farming.
It's nice to walk a few paces and pick up an ingredient for dinner with the satisfaction that you nurtured it. But mainly, I just don't feel like going to the grocery store as much lol.
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I think most of the things you say are true, but small local farming isn't going to solve world hunger. The bigger a farm gets the more efficient it can operate. The progress we made as a species boils down to how much more efficient we can do stuff.
For sure! Industrial-scale farming has been integral to the population growth of our modern society. It doesn't hurt to alleviate a small amount of pressure from those systems at a local scale in a sustainable way. I mainly just find it fun to grow a few veggies here and there and thought others may be interested. :)
Absolutely, I planted some tomatoes and very spicy peppers. All of them failed (planted in the wrong month I guess). Definitely a learning experience and definitely something I'll try next summer.
I really hope the plants survive the winter, but I might have to start from seed again