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this post was submitted on 01 Nov 2023
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Small-scale, local farming is where it's at. Growing a bucket of potatoes on a balcony or helping out at a community garden are small but achievable steps to bring the food closer to us. In addition to sustainability, it promotes knowledge of how to produce our own food and reduces dependence on large-scale monoculture farming.
It's nice to walk a few paces and pick up an ingredient for dinner with the satisfaction that you nurtured it. But mainly, I just don't feel like going to the grocery store as much lol.
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I grow tomatoes in my balcony. Constructive and fulfilling activity, love it.
But I can't imagine eating like 15 tomatoes per year lol
And that's ok! Nobody expects to live off of a small garden, nor is it feasible for everybody to grow everything they eat.
It provides many benefits already, such as being a fulfilling activity as you said. It also cuts down on food waste since you can harvest when you eat it and leave it on the plant for a bit longer otherwise. It also reduces trips to the grocery store and reduces emissions of importing food over long distances. Finally, it's much cheaper if you grow from seed and upcycle plastic containers for planting. Especially if you grow expensive crops like fresh herbs.