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I'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiser (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago (5 children)

That's impressive. You filter it?

[–] [email protected] 3 points 1 year ago (4 children)

why? I don't need filters to clarify the lager, just temperature control.

[–] [email protected] 2 points 1 year ago (3 children)

Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed.

[–] [email protected] 2 points 1 year ago (1 children)

Do you lean towards Helles and Kolsh or Dunkels?

[–] [email protected] 1 points 1 year ago (1 children)

I'd say helles.

[–] [email protected] 2 points 1 year ago

Here's my Helles recipe.

Lutra Kveik is the secret ingredient, that yeast can do no wrong.

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