this post was submitted on 05 Oct 2023
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When Americans make Mac and cheese does it usually only contain macaroni and cheese? Or do they add other things?
Here in Belgium we call it macaroni with ham and cheese because we put pieces of ham in it.
My family (New Hampshire) typically add smoked cherry tomatoes to our mac and cheese.
Mostly an add in of one protein and one vegetable. When more items get added we just switch to the dish being a pasta or a casserole.
I will say that raisins make a great addition to a curried meatloaf.