My fancy is fancy, but double entendre's aside (sorry, I couldn't help it), among other ingredients, I'm using a bunch of dried porcini and an unlabled bag of dried mushrooms from the Polish supernarket, along with a whole bunch of standard supermarket fresh mushrooms, and shallots and celeriac in the mirepoix- so this soup is going to be hella good! And it's going on pasta too at some point, which will hopefully be delicious too.