this post was submitted on 20 Sep 2023
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The big problem is convenience is being shoved down our throats.
10 Years back, what was there that was convenient? Bread and then stack something on it.
Now every brand is trying to shove "REALLY EASY AND FAST MEAL FOR WHEN YOU ONLY HAVE 20 SECONDS TO EAT" down yours.
20 Years ago we just cooked and if it had to be quick we cooked something small.
I somewhat agree but your time scale is way off.
At least in the US, it's been exactly this way for at least the last 20-30 years. 20 years ago was 2003, if you showed me this photo and told me it was from the turn of the millennium I wouldn't bat an eye. The 90s was crazy with all these fast brands and snacks. Everyone's freezer was filled with totinos pizza rolls.
Arguably longer to be honest. I can't remember a time where frozen microwave junk food didn't dominate the grocery stores and TV advertising. I wouldn't hesitate to believe an argument that it's been like this since the early 70s but assume it happened sometime in the 80s when the stay-at-home housewife transitioned to the career-focused woman.
As an European student, my freezer is also filled with pizza rolls and other junk food. But that's only because my fridge is filled with fresh produce and my cupboards have lots of dry ingredients. Cooking simple dishes from common ingredients is easy and quick once you got a couple of go-tos and the freezer is only for "guilty pleasure" snacks. That cart looks like my snack run. Many ads show "quick and easy" meals here too, but luckily I learned (in school) how to cook on my own, quickly and easily despite my schedule
Many people are not that privileged. Adding onto that: Building up a spice rack and knowing what and how takes work. If youre already in the processed food trap learning how to cook not only takes time but also seems useless because you can spend just 1 dollar more and you save the time