this post was submitted on 25 Oct 2024
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It's definitely douchey as hell to try to hurt your favorite restaurant's chances of success just so you might have lower waits.
It's gamesmanship, the system is what the system is, the more popular a product or service is, the more people will want it, and the less it's available and the more is charged for it, the same goes in reverse, the only danger is, when you start the negative whirlpool there's always the chance the product and service you like will get wiped out and will no longer be able to stay on the market
It's not "gamesmanship". It's being a terrible person. Bad reviews can and do make it incredibly difficult for businesses to be successful and there is no excuse for actively sabotaging businesses to keep them to yourself.
You're playing games with people's livelihood and the most likely outcome of a concerted effort to "keep them low profile" is that "chance" that you wreck their business.
Unless I misread, the point isn't leaving bad reviews, it's making fake good reviews for a chain restaurant.
The way it's being done is intended to stymie outsiders from crowding out locals.
Now, I agree that it is going to make competition harder for the non-chain restaurants the fake reviews are supposed to be isolating from tourist and traveller customers. It's still a shitty move that hurts the local businesses. But it isn't the same thing as actively trying to tank them. It's a quibble about wording though, not a disagreement with your actual point.
If someone sees an Angus steakhouse and actually goes in and buys food they must be blind. It's the most obvious looking tourist trap of a chain you can imagine.
It perches itself on corners in busy parts of London next to major tube stations and preys on the dimmest and laziest tourists. It's genuinely worrying so many people fall for it and go in, reviews or not.
Recommending it is more of a joke than a serious attempt to convince anyone it's good.