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The highest quality fruits, veggies, and meats go to restaurants leaving only mid stuff at the grocery store. Which makes cooking at home seem inferior to restaurant food even for home chefs. Pushing people to spend more going out and drive capitalism
Restaurants often do get first-pick, but it's probably just because the producers or distributors can make more money selling to them rather than the grocery store. I.e. just another feature of capitalism. This happens with a lot of things, such as home builders and furniture makers getting first-pick on lumber. Now that I think back to when I used to work in fabrication, steel as well.