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Cooking. A lot of really delicious foods have extremely simple recipes and as an amateur you have time on your side. You don't have to rush anything for most recipes. A lot of times I measure and cut everything before I even turn on the stove and this makes cooking super easy. Sure it takes a while to cook when you are just starting out but you can just go at your own pace. I really feel like anyone can cook almost anything. You don't even need fancy tools. I got started with a $12 wok and a wooden spatula. These days there's a huge amount of resources to teach you how to make just about everything. It's also really rewarding since you get to eat what you make and you get to make things you want to eat. Needless to say it's also a very important skill.
Gathering, cutting, measuring all the ingredients before cooking is actually a very well regarded French method called mis en place so you're basically already classically trained ๐