this post was submitted on 05 Jul 2024
180 points (88.8% liked)

Technology

59207 readers
2939 users here now

This is a most excellent place for technology news and articles.


Our Rules


  1. Follow the lemmy.world rules.
  2. Only tech related content.
  3. Be excellent to each another!
  4. Mod approved content bots can post up to 10 articles per day.
  5. Threads asking for personal tech support may be deleted.
  6. Politics threads may be removed.
  7. No memes allowed as posts, OK to post as comments.
  8. Only approved bots from the list below, to ask if your bot can be added please contact us.
  9. Check for duplicates before posting, duplicates may be removed

Approved Bots


founded 1 year ago
MODERATORS
 

I wish I got to do fun little projects like this at my job. Anyway, this proof of concept shows that hydrogen would be a great alternative to propane and natural gas for cooking. Hat tip to @[email protected].

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 4 months ago

Steam may be okay for the wheat crust, generally when baking bread steam is applied in the initial rise period, but is generally turned off at the end for a dry final bake. The cheese is another matter. Ideally the cheese has to do more than melt, it should develop a partly caramelized appearance on the top (slightly brownish in places). Whether that would happen with this kind of oven is unknown.