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Domino's pan, double cheese, light sauce, extra pepperoni. I've tried deep dish in Chicago, New York style in New York, traditional pizzerias in Italy, and countless overpriced "craft" places from all over North America, and nothing I've tried even comes close.
I live in New Haven. The undisputed pizza capital of the world. If we're getting delivery it's a 75% chance it's domino's.
(Pizzeria pizza is better at the pizzeria. We go out for the nice stuff. We aren't total monsters.)
Same. As much as I love Domino's, if we're going out, we're definitely going to a proper pizzeria.