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I dunno. No matter how "heat tolerant" plastic claims to be repeated exposure to high heat seems like it'd increase the chance you'd be dosing all your foods with micro plastics and other plastic related chemicals.
Like I'd never put anything made of plastic that touches food in the microwave myself, heat resistant or not :#
Eggs have shells.
Egg shells are porous
Only after being washed.
Like submersing them in water to boil them? Eggs in the US are pre-washed as well.
Thats not a bath it's a jacuzzi. That's why they come out so relaxed.