Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
One of the breville milk frothers: https://www.seriouseats.com/best-milk-frothers-5189329
It's paid for itself since I make my own chai latte's at home every morning. Impulse purchase that I've used every day for years.
How do you do that? Every chai recipe I've looked up has been overly complicated.
I use tea bags, these ones which I find in the international / indian food section of a larger store: https://www.realcanadiansuperstore.ca/tea-masala-chai-bags-special-international-blend-1/p/21050375_EA
I use a big travel mug so I toss 2 tea bags in and fill it about 1/2 way with water. While it steeps I put the milk in the frother and when it's done, squeeze out the bags + pour the milk in. Add sugar as desired.
I've tried various loose leaf chai's but I personally don't find the difference in flavor worth the effort / price compared to these bags. Making it from scratch with spices is a lot of work and I'm way too lazy for that.
Me, this morning, making plain old coffee, "Man, my milk could be frothed right now."
I'm learning I can do it by heating the milk in a saucepan on the stove, then use a whisk to froth the milk until foamy. Maybe I'll try this next time.
I don't need my coffee particularly strong. Maybe I'll try a cafe au lait next time.