this post was submitted on 01 Nov 2023
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DD is just explaining that it's a bidding system. Few if any drivers are going to want to drive out of their way to pick it up and deliver it to you for little or no guaranteed tip listed up front and high chance of someone bailing on it anyway. Food sits at the restaurant for a long time
Pretty sure if I were to put a $20 tip I'd have no problems getting someone to accept the order immediately.
The problem, and the reason we've stopped using Doordash completely, is that your big tip means your order will get stacked with the low/no tippers to incentive the driver to pick them all up. And your food will sit there getting cold while the driver waits to pick up the others.
This has become universally true over the last year or two in Chicago at least. We are good tippers and every single time we'd see our food get picked up then watch the driver wait to pick up some other order -- sometime waiting 30 minutes or more with our food in their car less than a block from our home.
It's true everywhere. My wife and I both placed separate orders. I placed mine first and watched the driver wait 30 minutes, after picking up my order, until her order was ready. Then they got confused that both orders were coming to my house and didn't drop my order off. They figured it out after a few minutes and came back, but after 45 minutes of sitting in a car nachos are pretty fucking gross.