this post was submitted on 04 Apr 2025
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I have never been a big fan myself, but seeing what the chinese do with these on XHS, if i weren't a vegetarian now i would be 100% giving them another look. I only ever had them in seafood salad really.
What kinds of stuff do they do?
i see it shredded up a lot and put into like fritters with egg and vegetables and batter, that's the top ones that makes me drool. Also larger egg dishes with corn starch. if you're interested i can send you some videos when i see them im on there a lot. I dunno the name for it or i would search. oh they put it in ramen a lot.
i just looked and you can just search for imitation crab and surimi and see a lottt of recipe ideas!
96 Seafood_network发布了一篇小红书笔记，快来看吧！ 😆 HTqbBUIv1WER4NY 😆 http://xhslink.com/a/Wn0VJU4bjxt9 🤤🤤🤤🤤