this post was submitted on 19 Aug 2024
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If they had any sense, they would release a chocolate orange that doesn't have milk ingredients. Too many people can't have milk due to intolerance and allergies nowadays, and I miss being able to enjoy chocolate oranges around Christmas.
The alternative to dairy milk is either a different milk like goat milk (which is why American chocolate tastes the way it does) or some emulsified oil like palm oil. Neither are great and would make a noticeably poorer chocolate.
What do all the vegan chocolate brands use? I assumed oat, but now I realise I may be wrong.