this post was submitted on 30 Jun 2024
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Marmite. I had the displeasure as a child to mistake this for jelly when visiting relatives. It was a nasty surprise.
I'm hoping this is an American. I can't even imagine taking a huge spoonful thinking it's blackcurrant jelly.
It looks like "stoop" and I'm Dutch. So I expected high octane sugar... It was not. To this day I'm convinced it it made from the gunk thats left after refining oil.
They call it yeast extract.
What they don't admit is. Yeast it the nickname of an incontinent factory worker.