this post was submitted on 26 May 2024
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Today I Learned

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[–] [email protected] 85 points 5 months ago (20 children)

Starting January 18, 1943—the midst of World War II—sliced bread was barred from American bakeries and homes. New baking regulations set by the Office of Price Administration had boosted flour prices, and the government wanted to prevent these costs from getting passed down to the consumer. By banning the use of expensive bread-slicing machines, the government was hoping bakeries could keep their prices low. Officials were also worried about the country's supply of wax paper—and sliced bread required twice as much paraffin wrapping as an unsliced loaf. (It prevented the slices from drying prematurely.)

[–] [email protected] 87 points 5 months ago (15 children)

I would love to see a return of wax paper instead of plastic bags.

[–] [email protected] 22 points 5 months ago (4 children)

Your local neighborhood bakery almost certainly still uses wax paper instead of bags. I don't eat much bread these days, but when I do I always just walk down to the bakery and pick out a loaf. It's a million times better than the sugary stuff full of preservatives at the grocery store.

[–] [email protected] 25 points 5 months ago (1 children)

Would it be actual wax paper? These days it could just as likely be coated with plastic rather than wax, as the plastic coatings do the same thing and are cheaper.

I've just spent a while searching and can't find any reliable way to tell whether paper is wax coated, oil coated, plastic coated, or silicone coated.

[–] [email protected] 10 points 5 months ago (2 children)
[–] [email protected] 7 points 5 months ago* (last edited 5 months ago) (1 children)

And reacts differently to abrasion, high heat, etc.

The silicone-coated stuff is generally called parchment paper. I've never seen plastic or oil-coated paper sold as wax paper.

[–] [email protected] 6 points 5 months ago

Fun fact- traditional parchment paper is soaked in sulfuric acid

[–] [email protected] 2 points 5 months ago (1 children)

Yeah, I always rip off a piece of the paper and give it a munch before buying the bread to make sure its made with actual wax instead of plastic

[–] [email protected] 2 points 5 months ago

You should! It's probably not bad for you. It hasn't killed me yet anyway.

[–] [email protected] 14 points 5 months ago (1 children)

I wish I had a local bakery like that. We have a few pastry shops, but unsweet bread is harder to come by.

[–] [email protected] 3 points 5 months ago (1 children)

Same, we have grocery store bakeries, a pie place, a cupcakes, and one French guy who is only open on the weekends

[–] [email protected] 1 points 5 months ago (1 children)

What do you do if you need a French guy on weekdays?

[–] [email protected] 2 points 5 months ago

Go look in the pond

[–] [email protected] 3 points 5 months ago

Local bakery is great but definitely uses plastic containers and bags

[–] [email protected] 1 points 5 months ago

My local bakeries use paper bags. But they also don't sell sliced bread.

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