this post was submitted on 11 Sep 2023
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Technology

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[–] [email protected] 32 points 1 year ago (28 children)

Somewhat of a tangent, but can we stop caring about the location where a product was made and focus solely on quality itself? Like, I bet the counterfeiters make a lot of money by producing quality cheese that taste just as good but are just made somewhere else.

[–] [email protected] 2 points 1 year ago (1 children)

As long as the counterfeit cheese meets all production regulations and is safe to eat I dont care. But the truth is the counterfeit probably cut amlot of corners and isn't that safe and if people get sick will be much harder to track and prevent future issues.

[–] [email protected] 1 points 1 year ago

It likely ranges. A lot of time the counterfeit is good cheese, it's just not from the correct region. It's not like buying a "Soony Walkman" or something. And if you can't tell it's counterfeit by how it tastes after the fact, then who is this program protecting?

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