this post was submitted on 18 May 2024
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[–] [email protected] 10 points 4 months ago (4 children)

Strawberries that taste like they did 10+ years ago?

[–] [email protected] 6 points 4 months ago (1 children)

When I was a kid in the 80's there was a place my Grandmother used to take us to that had hay rides to take you out into their strawberry fields where you'd pick your own berries and pay like 50¢ per pound.

Good memories.

[–] [email protected] -1 points 4 months ago (2 children)

You must mean like 5 or 10 right?

I can buy strawberries at the store now a days for $1 a pound.

It’s not common but it’s not really uncommon, maybe once every month or two

[–] [email protected] 6 points 4 months ago (1 children)

Like much store bought produce, grocery store strawberries are picked not fully ripe to make them easier to transport. On pant ripened most anything will nearly always be better than store bought, but you better be ready to use it quickly.

[–] [email protected] 2 points 4 months ago (1 children)

I've seen jeans with enough dirt caked on them that they'll stand upright in their own (I once replaced the centre support beam on a cottage built on virginia clay by hoisting it up with a bunch of car jacks) but it never occurred to me to try growing strawberries on them.

:)

[–] [email protected] 1 points 4 months ago

haha. I swear, the quality of my writing on Lemmy is abysmal.

[–] [email protected] 3 points 4 months ago (1 children)

No clue, really, I was like 6. I know I would fill my Happy Meal bucket with strawberries and give the lady a quarter. I don't know if I was getting ripped off or getting a discount for being a cute kid.

[–] [email protected] 1 points 4 months ago (1 children)

No, happy meal buckets were pretty big. That sounds like a decent deal. I would say you could fit a decent pound and a half in the old McDonald’s trick or treating buckets

[–] [email protected] 1 points 4 months ago (1 children)

I remember getting buckets in the summer too. They came with little beach rakes & shovels, and the lids were sand castle molds.

...now I'm getting all nostalgic & shit. 😐

[–] [email protected] 0 points 4 months ago

We’re just getting old

[–] [email protected] 5 points 4 months ago (2 children)

Strawberries are so easy to grow that they are almost invasive.

If you leave them alone, they will overtake whatever is near them.

Each strawberry plant I have sends off multiple runners, with multiple nodes per runner.

It is a very high exponential growth rate.

You can start with 4 and have over 100 in 2 years.

[–] [email protected] 1 points 4 months ago (3 children)

I know this because we have a random strawberry bush in a crack in front of our garage but it's just from last year and only making tiny berries right now.

In a couple years maybe I'll have good berries.

[–] [email protected] 5 points 4 months ago (1 children)

I am not aware of strawberry bushes. Are you sure we are still talking about strawberries?

[–] [email protected] -2 points 4 months ago

It's a plant lol

[–] [email protected] 3 points 4 months ago

Uh, do you maybe live around Missouri? We have false strawberries here.

Does the plant have 3 pointy leaves like this?

[–] [email protected] 3 points 4 months ago

That sounds like a wild strawberry. The berries won't get. Offer year over year.

[–] [email protected] -1 points 4 months ago (1 children)

Except now you have 100 plants that all taste like shit, because all strawberries now taste bland or sour.

[–] [email protected] 4 points 4 months ago

Spoken like someone who hasn't grown strawberries any time recently.

[–] [email protected] 2 points 4 months ago

Wild strawberries are amazing. Sad they're so hard to get a substantial amount of.

[–] [email protected] 2 points 4 months ago

If you can't grow your own or go to farmers market. Get them when it's early in the season (I.e. now) as a big reason they usually taste like shit is because they are harvested unripe and then ripen in transit, which causes them to be light in colour, watery and have that white centre to them.

But early in the season they are /more likely/ to be allowed to ripen on the plant.

I've been eating loads of strawberries this past week from my local big chain supermarket and they have mostly been amazing (and cheap too)