Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
It wasn't dry stuff, is was water and milk for cooking. It was fine :) Its a good guideline tho re:consistency and definitely for baking/dry ingredients.
I also only eat to live, I don't have a super sensitive palate so its 99% the time just as well
If you have to eat to live, you may as learn to make it taste as good as you can. You may as well derive as much enjoyment as you can from the things you have to do anyway.
Meh, I'd rather it be little more than passable, so its not addictive and I don't get fat and also corralled into cooking for anybody else unless I want to ;)
Yup, you're right. I wouldn't want to end up fat like Gordon Ramsay either.
In case anyone wants to see the unedited retorts from this chucklefuck:
Ahh, internet. Never change
I'm too tired to destroy you haha, lets be more transient on this line of inquiry;)
You're right. Truce. I really shouldn't be facing off in a battle of wits against the unarmed anyway.
Thanks for the 1/2-baked retort, ch[i]ef 🤣
At least learn to spell your insults correctly cheese grater...
Nice edit there, che[i]ef