this post was submitted on 20 Jan 2024
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Lmao holding deep fried scraps up as a shining achievement in cuisine is NOT helping your case
Let me guess, you're one of those weirdos who only enjoys food that has "flavour" ๐
That's when the bread sandwich comes in handy!
Excuse me, I prefer something with a little flavor, like a toast sandwich.
Let's not go over the top with this. There is such a thing as flavour overload!
Any Brit defending their cuisine is automatically a lunatic.
Source : I'm a french cook.
The best British chefs were trained in France
The best French restaurants are in London.
Says someone who's never actually had scraps from a good place.
Granted, post covid and rising costs, it's much harder to find such a place. Even looking for the ones with good puns for their names doesn't work - "The Plaice To Be" or "The Codfather" aren't what they used to be.