this post was submitted on 20 Jan 2024
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[โ€“] [email protected] 13 points 9 months ago (3 children)

Lmao holding deep fried scraps up as a shining achievement in cuisine is NOT helping your case

[โ€“] [email protected] 8 points 9 months ago (1 children)

Let me guess, you're one of those weirdos who only enjoys food that has "flavour" ๐Ÿ™„

[โ€“] [email protected] 5 points 9 months ago (1 children)

That's when the bread sandwich comes in handy!

[โ€“] [email protected] 4 points 9 months ago (1 children)

Excuse me, I prefer something with a little flavor, like a toast sandwich.

[โ€“] [email protected] 3 points 9 months ago

Let's not go over the top with this. There is such a thing as flavour overload!

[โ€“] [email protected] 6 points 9 months ago (1 children)

Any Brit defending their cuisine is automatically a lunatic.

Source : I'm a french cook.

[โ€“] [email protected] 5 points 9 months ago (1 children)

The best British chefs were trained in France

[โ€“] [email protected] 3 points 9 months ago

The best French restaurants are in London.

[โ€“] [email protected] 2 points 9 months ago

Says someone who's never actually had scraps from a good place.

Granted, post covid and rising costs, it's much harder to find such a place. Even looking for the ones with good puns for their names doesn't work - "The Plaice To Be" or "The Codfather" aren't what they used to be.